The ‘’Twins Wine House’’ company was created by brothers: Gia and Gela Ganmtkitsulashvili in 1997 and is one of the members of GS1 Georgia. The brothers restored the old cellar inherited from their ancestors and began to produce wine by the Kakhetian method. In 2005, they were the first to pour jar wine in the bottles and began to sell under the name of ‘’Tkupebis Ghvino’’(Twins wine), and then renamed ‘’Qvevris Mze’’( Wine-jar sun).

With time, the company began to work in agro and wine-tourism directions. Vineyards are planted in Napareuli. The brand is distinguished with the highest quality wine. The twins mainly produce red and white jar wine. The cellar contains 135 wine jars, 72 of them are big, with 3.5 tons of capacity. Besides the domestic market, their wine is exported to various countries. Such as Great Britain, Germany, Italy, France, China, Hong Kong, Japan, Lithuania, and Latvia. It is worthy to mention the bio-vineyards of twins. From this year on, they offer novelties to customers: bio wine of three species – Rkatsiteli Mtsvane, Saparavi, and Rose. 

The territory of the old cellar is multi-functional. Besides old and new wine-jar cellars, there is a hotel with a pool. There is an option to look through the wine-jar museum which is on the national museums' list. The visitors have the opportunity to attend lectures about wine and get all the information about wine-jars. Only there, customers can look at the process of wine boiling and filtering. 

They also can participate in Rtveli, squeezing out grapes, baking bread, making churchkhela, and other activities.

As for the hotel, there are 22 rooms in ‘’Twins hotel’’, a pool of 25-meter length, sauna and halls capable hosting of 300 people. 

This is the best place where you can feel real Kakheti.